Events / Dinner

Downtown Detroit Cool

Mon, March 27, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Marc Djozlija

Wright & Company, Detroit

Known for his inventive small plates and a 20-plus-year career working with JBF Award winner Wolfgang Puck, it was no surprise that Marc Djozlija nabbed a Beard Award semifinalist nod for Best Chef: Great Lakes in 2015. Enjoy this native Detroiter’s contemporary cuisine when he heads east for a seasonal Beard House feast.

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Hors d’Oeuvre

Warm Burrata with Brussels Sprouts and Pine Nut Brittle on Toasted Brioche

Chicken Livers with Country Pâté, Cherries, and Cipolline on Sourdough

Maine Crab with Horseradish Panna Cotta, Gremolata, and Micro-Basil 

Last Word > Gin with Green Chartreuse, Maraschino Liqueur, and Lime Juice

The Afterglow > Gin with Coconut Cream, Grapefruit, Lemon, and Lavend


Cauliflower Salad with Curry, Hummus, Crisp Capers, and Dijon Mustard

Domaine Lupin Frangy Roussette de Savoie 2015

Poached Mussels with Smoked Chorizo, Medjool Dates, and Saffron Essence

Tres Olmos Lias Verdejo 2015

Parisian Gnocchi with Parmesan, Prosciutto, Fava Beans, and Pea Tendrils

El Maestro Sierra Fino Jerez N

Dry-Aged New York Strip with Savory Pudding, Morels, and Armagnac

Château du Cayrou Cahors 2012

Chocolate Torte with Pistachio Macaroon, Orange Reduction, and Dark Caramel

Cesar Florido Moscatel Dorado NV

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