Events / Dinner

Drinks Forward: Beard House On Tap

Thu, May 02, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Adam Dulye

Brewers Association, Boulder, CO

Michael Carroll

Band of Bohemia, Chicago

Sean Clark

Steamworks Brewing Company, El Moro Spirits and Tavern, and Birds, Durango, CO

Kaycee Eagleton

Russian River Brewing Company, Santa Rosa, CA

Gavin Fine

Fine Dining Restaurant Group, Jackson Hole, WY

Ken Martin

Steamworks Brewing Company, Durango, CO

Beer lovers, look no further. Our beloved ringleader Adam Dulye of Brewers Association and a team of outstanding brewers and chefs return to the Beard House for a night of fine dining matched with some of the most refreshing and delicious, craft beers from across the nation.

Click here to see photos from this event.


Hors d’Oeuvre

Crostini with Blue Sky Ranch Mangalitsa Pork Rillettes with Wee Heavy Beer Mustard

Shrimp and Grits with Housemade Bovine–Swine Sausages

Bohemian Creamery Cheese with Russian River Brewing Company Pliny the Elder Blueberry–Almond Compote and Multi-Grain Croûtes

Savory Lager Macarons with Whipped Bone Marrow and Wort-Pickled Huckleberries

Roadhouse Brewing Co. Loose Boots IPA

Steamworks Brewing Company Wee Heavy Scotch Ale

The Brewer’s Table Vor Ort Lager  


Brûléed Watermelon with Chia Seed Custard, Fennel, Jicama, Yuzu, Pistachio Dust, and Lemon Basil Sprouts

Russian River Brewing Company STS Pilsner

Salt-Cured Carrot with Miso–Caramel Glaze, Roasted Cashews, Poppy Seed Crumble, Coconut, Beluga Lentils, Orange Supreme, and Orange Zest Purée

Band of Bohemia Plaid Camel Midwestern Pale Ale

Seared Sea Scallops with Soy–Ginger Beurre Blanc, Watercress–Tatsoi Salad, Tobiko Vinaigrette, and Crispy Fried Shallots

Roadhouse Brewing Co. The Walrus Imperial IPA

Tomatillo-Braised Rabbit Tamale with Mole Verde, Rio Zape Beans, and Apple–Fennel Slaw

Steamworks Brewing Company Colorado Kölsch

Happy Valley Meat Company Bavette with Fermented Carrot Purée, Crispy Polenta, Kimchi, and Ramps

The Brewer’s Table Omakase

Milk–Honey Roulade with Shagbark Hickory Ice Cream, Lovage Sabayon, Hickory–Pear Caramel, and Granola

Brooklyn Brewery Hand & Seal