Events / Dinner

Regional Spotlight: Taste of the Cape: Night One

Tue, May 07, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Michael Ceraldi

Ceraldi, Wellfleet, MA

Jessica Ceraldi

Ceraldi, Wellfleet, MA

A second night added by popular demand! Don’t miss this special dinner when the Ceraldi team takes over the Beard House and treats guests to the landscape-driven fare of New England. Featuring old world wines and fresh ingredients attuned to the bounty of the cape, husband-and-wife duo chef Michael and beverage director Jessica will create a menu with just the perfect amount of salty sea air!


Hors d’Oevure

Raw Bar Reception > Lucky Lips Loagy Bay Oysters and Clams; Wild Sea Beans; Urchin; Lump Fish Caviar; and Pure Joy Farm Turnip Stem Mignonette

Louis Roederer Estate Brut NV


Roen Kiehl Boat Scallop–Roe Emulsion with Nauset Middle School Pea Shoots, Chatham Sugar Kelp, and Surrey Farms Finger Limes

Domaine de la Roche Bleue Clos des Molières Jasnières 2014

Pure Joy Farm Roots Soup with Beet, Carrot, Turnip, Parsnip, Turnip Green Carta di Musica, Crème Fraîche and Flora Chella Design Flowers

Azienda Agricola San Salvatore Vetere Rosato 2018

Hillside Farm Chicken Confit–Liver Mousse Ravioli with Surrey Farm Salsa Etrusca and Spring Onions

Donatella Cinelli Colombini Rosso di Montalcino 2016

Arancini with Hillside Farm Culatello, Robinson Farm Arpeggio Cheese, E&T Farms Black Garlic Fonduta, and Longnook Meadows Farm Arugula

La Stoppa Ageno 2014

Seawind Meadows Beef with Marrow Butter, Cedar, Maple Vinegar, In the Weeds Flower Farm Daisy Greens, and Dexter Grist Mill Polenta

Allegrini La Poja 2011

Chequessett Chocolate Mousse with Nibs, Wild Matsutake White Chocolate, Wellfleet Sea Salt Caramel, Twenty Boat Spiced Rum Whip, and Snowy Owl Coffee Roasters Husk Krumkake

Michelle Chapoutier Banyuls 2016

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