Events / Dinner

Eat. Drink. Barcelona.

Sat, March 05, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

JBF AWARD WINNER

Christopher Lee

Barcelona Wine Bar & Restaurants, Connecticut, Georgia, Massachusetts, Tennessee, Virginia, and Washington, D.C.

Christopher Lee earned his stripes under Daniel Boulud and Jean-Georges Vongerichten before nabbing two Michelin stars and a JBF Award for Rising Star Chef. Now at the helm of Barcelona Wine Bar & Restaurants, Lee will lead a team from the empire's New England locations to take diners on a culinary tour through Northern Spain.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Jamón–Clam Croquetas with Espelette Aïoli
    • Smoked Date and Marcona Almond–Crusted Lamb Lollipops
    • Tuna Tartare with Avocado and Argan Oil on Pimentón Crackers
    • Ibérico Salchichónes with Tzatziki
    • Taylor Bay Scallops with Mustard Seeds and Cava Mignonette 
    • BARCAVA BRUT CAVA NV
  • Dinner
    • Galician > King Crab with Fingerling Potatoes, Spring Onions, Garlic, and Dill
    • BODEGAS DEL PALACIO DE FEFIÑANES III AÑOS ALBARIÑO 2011
    • Basque > Olive Oil–Poached Cod with Pipérade, Crispy Chickpeas, Jamón, and Chimichurri
    • MADDY HONDARRIBI ZURI TXAKOLINA 2014
    • Catalan > Picada-Stuffed Pig with Botifarra Blanca, Black Winter Truffles, Fava Beans, Piquillo Peppers, and Cipollini
    • CELLER LAURONA CARIÑENA GARNACHA 2009
    • Aragon > Braised Wild Boar with Creamy Polenta, Aged Mahón Cheese, and Spiced Hazelnuts
    • BODEGAS OLARRA CERRO AÑON GRAN RESERVA TEMPRANILLO 2008
    • Valencia Orange Custard with Pistachios, Extra Virgin Olive Oil, and Red Wine–Peppercorn Marmalade
    • REYMOS ESPUMOSO DE MOSCATEL SELECCIÓN NV