Events / Dinner

Iconic Italian

Fri, March 04, 2016

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Fortunato Nicotra

Felidia - NYC

Dazzling diners since 1981, Lidia Bastianich’s Upper East Side institution garnered three stars from the New York Times and a Beard Award nomination for Outstanding Restaurant, thanks to chef Fortunato Nicotra’s masterful work. Join us for his indulgent Beard House feast featuring innovative twists on Italian classics and Bastianich Winery wines.

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Menu

  • Hors d’Oeuvre
    • Beef Tartare and Beet Tartare with Hazelnuts
    • Mushroom–Lobster Chowder
    • Spaghetti Squash Cacio e Pepe
    • Beef Strip Loin Tagliata Crostini with Onions and Cheese 
    • Tutto Crudo > Fish Crudo with Raw Vegetable Salad 
    • FLOR PROSECCO DI VALDOBBIADENE NV
  • Dinner
    • Tutto Tonno Tonnato > Yellowfin Tuna Variations with Tonnato Sauce
    • BASTIANICH FRIULANO 2013
    • Housemade Burrata with Cooked and Raw Winter Vegetables 
    • BASTIANICH FRIULANO 2013
    • Ravioli Carbonara > Egg Yolk and Grana Padano–Stuffed Ravioli with Bacon, Pecorino, and Black Pepper
    • BASTIANICH VESPA BIANCO 2013
    • Saffron Risotto Milanese with Wild Boar Ragù, Bone Marrow Sauce, and Gremolata
    • BASTIANICH VESPA BIANCO 2013
    • Manzo Brasato > Braised Beef Cheeks with Parsnip Purée and Root Vegetables
    • Bastianich Vespo Rosso 2011
    • Tortino di Carote all Olio d’Oliva > Carrot–Ginger Olive Oil Cake with Pistachio Ice Cream and Whipped Carrot Crème Anglaise
    • BRANDINI MOSCATO D’ASTI NV

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