Events / Dinner

Finger Lakes Holiday Dinner

Tue, December 16, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Dano Hutnik

Dano's Heuriger on Seneca, Lodi, NY

The picturesque Finger Lakes region of New York State beckons travelers year-round with its distinctive natural beauty and award-winning wineries. For this holiday celebration, three talented chefs from some of the area’s most highly respected restaurants will collaborate on a festive, elegant menu paired with notable local wines.


  • Hors d’Oeuvre
    • Housemade Goat’s Milk Ricotta with Wilted Kale and Preserved Egg Yolks
    • Cured Tuna with Aperol, Grapefruit, and Fennel 
    • Braised Oxtail and Tripe on Toasted Baguettes 
    • Hudson Valley Foie Gras–Duck Sausage with Quince Compote
    • Viennese Steamed Dumplings with Autumn’s Harvest Farms Pork Belly, Sauerkraut, and Riesling Mustard
    • Damiani Wine Cellars Bollicini 2012
    • Eve's Cidery Perry Pear NV
  • Dinner
    • Potato Halušky with Foraged Black Trumpet Mushrooms, Caramelized Onions, Bacon, and Dano’s Bryndza Cheese
    • Bloomer Creek Vineyard Tanzen Dame Auten Vineyard Clone 10 Dry Riesling 2013​
    • Olive Oil–Poached Monkfish with Romanesco Purée and Firefly Farm Delicata Squash, Potato, and Sage Gratin
    • Standing Stone Vineyards Gewürztraminer 2013
    • Braised Whiskey Hill Farm Rabbit with Roasted Heirloom Carrots, Italy Hill Stone-Ground Polenta, and Beet Juice
    • Silver Thread Pinot Noir 2013
    • Fiaker Goulash > Viennese Beef Cheek Goulash with Sunny-Side-Up Farm Egg, Housemade Pork–Beef Sausage, Housemade Pickles, and Blue Heron Farm Potatoes
    • Hopshire Farm and Brewery Daddy-O English Pale Ale
    • Brûleéd Pavlova Roulade with Blue Heron Farm Honey Nut Squash Mousse, Local Ginger Sauce, and Cayuga Pure Organics Local Oat Tuille
    • Lamoreaux Landing Riesling Ice 2011
    • Keuka Lake Coffee Roasters Organic Ethiopian Yirgacheffe and Organic Colombian Decaf

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