Events / Dinner

Vegas Grandeur

Wed, December 17, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Wesley Holton

Rose. Rabbit. Lie. at the Cosmopolitan of Las Vegas

Peek behind the curtain at Rose. Rabbit. Lie. and you’ll discover a revolutionary new supper club that’s redefining Sin City’s social scene. Wesley Holton is the chef behind this new Las Vegas hotspot, and brings along years of experience in JBF Award winner Daniel Boulud's restaurant empire, guaranteeing this dinner will be anything but a gamble. Just remember, what happens at the Beard House, stays at the Beard House.


  • Hors d’Oeuvre
    • Vivace Molto Caviar Tacos > Yukon Gold Shell with Hamachi and Santa Barbara Uni
    • Kusshi Oysters Rockefeller with Chartreuse, Bacon Dust, and Crème Fraîche 
    • Crispy Frog’s Leg Lollipops with Citrus Confit and Espelette Peppers
    • Beef Crudo with Tendon Chicharrón and Salt-Cured Duck Egg
    • Champagne Louis Roederer Brut Premier NV
  • Dinner
    • Hokkaido Sea Scallops with White Sturgeon Caviar, Meyer Lemon Gel, Tarragon Crema, and Pine Smoke
    • Champagne Louis Roederer Philippe Starck Brut Nature 2006
    • Poached Black Sea Turbot with Champagne Nage, Glazed Salsify, and Shiso Gremolata
    • ​Champagne Louis Roederer Blanc de Blancs 2008
    • Trifola d'Alba > White Truffle Agnolotti with Époisses Fonduta and Nasturtium Petals
    • Champagne Louis Roederer Brut Vintage Rosé 2008
    • Herb-Roasted Sonoma Squab with Foie Gras Crackling, Honeycrisp Apple Mousseline, and Black Pepper Jus
    • Champagne Louis Roederer Brut Rosé 2008
    • Oeufs à La Neige > White Truffle Crème Anglaise with Pistachio Streusel and Caramelized Sugar
    • Champagne Louis Roederer Carte Blanche NV
    • Rose.Rabbit.Lie. Cookie Jar > Passion Fruit Pâté de Feuille, Carrot Cake Cookie, and Salted Peanut Butter Truffle

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