Events / Dinner

From the Hearth

Tue, May 15, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Dominic Piperno

Hearthside, Collingswood, NJ

Aaron Gottesman

Hearthside, Collingswood, NJ

Collingswood eatery Hearthside faced a high bar from the get-go when Philadelphia Inquirer critic Craig LaBan called it a “game changer” shortly after opening. Join us as chefs Dominic Piperno and Aaron Gottesman, Vernick Food & Drink alumni, present a sumptuous display of modern American cooking, all done in their signature wood-fired style.

Click here to see photos from this event.


Hors d’Oeuvre

Beef Carpaccio

Zucchini Fritters

Shrimp Skewers

Ettore Germano Rosanna Brut Rosé 2015

Azienda Agricola Kuenhof Südtirol Eisacktaler Veltliner 2016


Cobia Crudo with Rhubarb, Shiso, and Crispy Shallots

Proprietà Sperino Rosa del Rosa Rosato 2017

Smoked Carrot Agnolotti with Crab, Calabrian Chiles, and Bread Crumbs

Giovanni Almondo Vigne Sparse Roero Arneis 2017

Grilled Sweet Potato with Peanut, Cilantro, and Sesame

Domaine Barmès-Beucher Hengst Alsace Grand Cru Riesling 2014

Roasted Lamb Loin with Morels, Asparagus, Spring Onions, and Jus

Domaine Le Roc des Agnes Segna de Cor 2015

Meyer Lemon Tart with Strawberry, Basil, and Chantilly Cream

Gianni Doglia Casa di Bianca Moscato d'Asti 2016

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