Events / Dinner

Garden State Bounty

Sat, October 22, 2016

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Greg Vassos

Brick Farm Tavern, Hopewell, NJ

Years of training under culinary icons Eric Ripert and Dean James Max allowed Greg Vassos to develop his signature style of reinterpreting classic dishes through unconventional techniques. Now at Brick Farm Tavern, Vassos plies diners with field-to-table cuisine in its truest form by sourcing his proteins exclusively from the onsite 800-acre Double Brook Farm. His Beard House menu highlights Garden State bounty and his unique farmhouse concept, ensuring a pastoral experience with each bite.

Menu

Hors d’Oeuvre

Ossabaw Lardo on Flax–Currant Toast Points

Ossabaw Rillettes with Chicharrones

Thistle Creek Beef Tartare with Yolk Confit and Onion Glass

Tropea Onions with Alpine Swiss Cheese, Apples, and Thyme

Müller-Catoír Haardt Scheurebe 2014

Fiorini Corte degli Attimi Lambrusco di Sorbara NV

Dinner

Beets with Hun-Val Farm Ricotta, Puffed Wild Rice, and Bee Pollen

Champagne Pierre Gimonnet et Fils Cuis 1er Cru Brut NV

Red Star Egg with Potato Risotto, Larded Mushrooms, and Pea Tendrils 

Hirsch Zöbing Riesling 2013

Pork Fat–Roasted Pom Pom Mushrooms with Porcini, Parsnips, Cranberries, and Ossabaw Pork Powder

Brick House Gamay Noir 2014

Ossabaw Pork with Honeycrisp Apples, Hakurei Turnips, Fermented Cabbage, and Sage

Azelia San Rocco Barolo 2004

Roasted Pumpkin Gateau with Wineberry Gelée, White Chocolate Mousse, and Caramelized Milk

Lustau East India Solera Sherry NV