Events / Dinner

Michelin Stars

Fri, October 21, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Mark Sullivan

Spruce, San Francisco; and the Village Pub, Woodside, CA

John Madriaga

Spruce, San Francisco

Andrew Green

Spruce, San Francisco; and the Village Pub, Woodside, CA

Which is the bigger honor—a Michelin star for each of your restaurants, or counting President Obama as one of your diners? Don’t miss this opportunity to taste POTUS-pleasing plates when the teams from these acclaimed Bay Area eateries bring their market-driven fare and exceptional wines to the Beard House.

Click here to see photos from this event.


Hors d’Oeuvre

Pommes Dauphine with Cowgirl Creamery Red Hawk Cheese

Tomales Bay Oyster Company Oysters with Root Vegetable Mignonette

Tomato Tartare with Harley Farms Goat Dairy Feta and Oil-Cured Black Olives

House-Cured King Salmon Roe with Serpent Cucumbers, Dill, Fennel, and Yogurt

Pork Rillettes with Spitzenburg Apple Butter and Santa Cruz Mountain Huckleberries

Harvest Crudités with Creamy Bagna Cauda

Champagne Larmandier-Bernier Terre De Vertus 1er Cru Magnum 2010


SMIP Ranch Vegetables with Lightly Smoked Seafood Bouillon and Golden Osetra Caviar

Champagne Jacques Selosse Initial Grand Cru Blanc De Blancs Brut NV

Fresh Ricotta Pancione Pasta with Chanterelle Mushrooms à la Grecque, Musquee de Provence Pumpkin, and Preserved Truffles

Keller Kirchspiel Riesling 2006

Olive Oil–Poached Albacore Tuna with Shaved Bottarga and Sauce Vierge à la Provençale

Kistler Cuvée Natalie Silver Belt Vineyard Pinot Noir 2014

Fig Wood–Charred Rancho Llano Seco Piglet with Shelling Beans, San Gregorio Creek Figs, and Crushed Walnuts

Paul Jaboulet Aîné Hermitage La Chapelle 2011

Parsnip Gateau and Parnsip Pudding with White Coffee Ice Cream and Cardamom Crumble

D’oliveiras Terrantez Madeira 1988

Savory SMIP Ranch Macarons

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