Events / Dinner

Grace Bay Beach Chic

Wed, May 06, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Cristian Rebolledo

Kitchen 218 at Beach House, Turks and Caicos Islands, British West Indies

From a hit restaurant in Chile to his stint at Ferran Adrià’s El Bulli, Cristian Rebolledo brings a world of experience to the restaurants he helms at three boutique resorts in the picturesque Turks and Caicos. Satisfy your wanderlust when chef Rebolledo offers his luxurious fare and vibrant island flavors to the Beard House.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​


  • Hors d’Oeuvre
    • Red Ceviche with Corn Powder, Crystalized Onions, and Cilantro
    • Grilled Spicy Octopus with Balsamic Caviar and Kalamata Cream
    • Conch Fritters with Island Sauce and Cuban Mojo 
    • Caicos Conch Salads
    • Pisco Sours
  • Dinner
    • Organic Wild Garden > Edible Earth with Olive Oil Powder, Mango Dressing, and Edible Rocks
    • Viu Manent Reserva Chardonnay 2014
    • Seared Tuna with Tomato Pesto, Mango–Aji Salsa, Cassava Powder, Edible Flowers, and Cilantro Oil
    • Viu Manent Secreto de Viu Manent Pinot Noir 2013
    • Slow-Cooked Duck Magret with White Truffles, Porcini, Blue Cheese Crumbles, and Honey
    • Viu Manent ViBo Punta del Viento 2013
    • Sous Vide Chilean Sea Bass with Ginger Beurre Blanc, Sweet Potato Mash, and Crispy Vegetables
    • Viu Manent Single Vineyard El Olivar Alto Syrah 2013
    • Slow-Cooked Beef Short Rib with Mashed Green Peas, Black Truffles, Sautéed Asparagus, and Dark Sauce
    • Viu Manent Single Vineyard San Carlos Malbec 2013
    • Island Crème Brûlée with Berries and Mint
    • Viu Manent Noble Semillon 2014​
    • Wines generously provided by Viu Manent, Chile.​

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