Events / Dinner

Great Alaska Seafood Celebration

Wed, April 06, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Laura Cole

229 Parks Restaurant & Tavern, Denali National Park and Preserve, AK

Laura Cole’s hyper-seasonal 229 Parks is an unexpected treasure inside Alaska’s remote Denali National Park, while Beau Schooler’s urban Rookery Café earned him a 2015 JBF Award semifinalist nod. Join us as this talented duo showcase the very best of sustainable seafood from the Last Frontier with a feast of fins, mollusks, and more.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Alaska Spot Prawn Crudo with Mint, Serrano Chiles, and Limes on Cucumber Slices
    • Chicken Skin Crackers with Horseradish Cream, Five Spice–Smoked Alaska Sablefish, Unagi Glaze, and Pea Greens
    • Seaweed–Vinegar Alaskan Pork Rinds with Salmon Roe and Ginger–Scallion Crème Fraîche
    • Parsnip Chips with Parsnip Purée, Lingonberries, Arugula, Housemade Lonzino, and Birch-Glazed Alaska Halibut
    • Charles Smith Wines VINO Sangiovese Rosé 2015
  • Dinner
    • Bread Service > Tom Cat Bakery Breads with Lemon–Dill Butter and Candied Smoked Salmon 
    • Alaska Pollock–Scallop Ceviche with Coconut, Lime, Squid Ink Adobo, Herbs, and Puffed Rice
    • Charles Smith Wines Kung Fu Girl Riesling 2014 
    • Crispy Skin Alaska Cod with Morel Mushroom Tea, Tangerine–Semolina Noodles, Spring Peas, and Amaranth
    • Charles Smith Wines K Vintners Viognier 2014
    • Alaska Rockfish Chorizo with Brussels Sprouts, Chile–Lime Vinaigrette, and Cilantro
    • Charles Smith Wines Sixto Roza Hills Chardonnay 2013
    • Alaska Bairdi Crab Hash with Fennel, Speck, Parsley, Celery Root, Leeks, Potatoes, Roasted Duck Demi-Glace, Lingonberry Sauce, and Seared Alaska Yellowfin Sole
    • Charles Smith Wines K Vintners The Boy Grenache 2013 
    • Soy-Cured Alaska Sablefish with Brown Butter Dashi and Reindeer Prosciutto
    • Charles Smith Wines K Vintners The Beautiful Syrah 2013
    • Meringue with Spot Prawn Head Crème Anglaise with Spruce Tip Cookie
    • Charles Smith Wines SECCO Italian Bubbles Moscato 2014