Events / Greens Chicago

Greens Chicago: Sustainable Meat & Beer Dinner

Featuring Anker, Publican Quality Meats, and The Publican

Tue, December 11, 2018

6:30 PM
Member Price: $65 Public Price: $75 Check back soon for tickets.

Join JBF Greens and One Off Hospitality Group at Anker as chef AJ Walker teams up with Dennis Bernard of The Publican and Joe Frietze of Publican Quality Meats for a multi-course dinner featuring sustainable meat dishes and seasonal farmhouse fare.

To complement the dinner, beer director Adam Vavrick will expertly pair Ommegang beers with each course, and executive pastry chef Erika Chan will serve up a sweet finale.


Joe Frietze, Publican Quality Meats
Housemade Charcuterie with Pickles, Mustard, and PQB Bread
Ommegang Hennepin > A Rustic Saison

AJ Walker, Anker
Rabbit Potée with Choucroute Garnie and Root Vegetables
Ommegang Rare Vos > A Round, Malty Amber Ale with Spices

Dennis Bernard, The Publican
Roasted Leg of Lamb with Tahini Yogurt, Delicata Squash, Salsa Verde, and Pickled Feta
Ommegang Abbey Ale > A Dubbel with Spices

Erika Chan, The Publican
Apple Cider Crème Brûlée with Buttermilk Ice Cream, Roasted Apples, and Methi Cake
Ommegang Witte > A Witbier with Coriander & Orange Peel


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