Events / Dinner

Heirloom Elegance

Mon, May 11, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ezra Duker

Mainland Inn, Harleysville, PA

Spring has finally sprung, and we couldn’t imagine a better way to celebrate the season than through the vibrant, vegetal bounty of Quarry Hill Farm and its partner restaurant, Mainland Inn. After lauded stints at the French Laundry and Morimoto Napa, chef Ezra Duker brings classical training and technique to the restaurant’s menu, delighting diners with its seasonal, organic, sustainable, and absolutely delicious fare.


  • Hors d’Oeuvre
    • Pastrami Eggs 
    • Liver and Onions > Guinea Liver Pâté with Onion–Potato Rösti and Gizzard–Onion Relish
    • Kimchi-Cured Mackerel with Daikon on Scallion Rice Crackers
    • German Gilabert Cava Reserva Brut Nature NV
  • Dinner
    • Assorted Relishes > Beets with Beef Tongue; Green Garlic Kimchi with Vichyssoise; Pickled Green Tomatoes with Ham Mayonnaise; and Fermented Softshell Crab with Ramps
    • Denny Bini Podere Cipolla Rosa de Venti Lambrusco NV
    • Poached Guinea Hen with Asparagus, Breakfast Radishes, and Black Truffles
    • Domaine Billard Pere et Fils Hautes-Cotes de Beanue Blanc Bourgogne 2013
    • Spinach Gnocchi with Jowl Bacon, Egg Yolk, and Sharon Sauce
    • Chateau Musar Musar Jeune Rosé 2013
    • Peking Duck with Farro, Ramps, and Ajo Blanco
    • Domaine Philémon Croix d’Azal Gaillac Rouge 2012
    • Roasted Milk-Fed Lamb Chop, Loin, Shoulder, Leg, and Belly with Peas, Young Lettuce, Curry, and Mint
    • Domaine Billard Pere et Fils Hautes-Cotes de Beanue 2013
    • Rhubarb–Fromage Blanc Entremet with Green Strawberries and Fennel
    • Destilerías Acha Atxa Vino Vermouth Blanco NV
    • Mignardises

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