Events / Dinner

Malt Luxury

Tue, May 12, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Duke Estime

Le Malt - Colonia, NJ

Aficionados of the finest brown spirits—think Scotch, bourbon, and Cognac—know to head to the luxurious Le Malt, where exquisite dishes prepared by Caribbean-born chef Duke Estime pair perfectly with the extensive spirits and well-curated wine lists.


  • Hors d’Oeuvre
    • Sunny-Side-Up Quail Eggs with Black Truffles
    • Seared Foie Gras with Caramelized Onions and Figs
    • Chanterelle–Asparagus Mousse Rolls
    • White Tuna Crudo Spoons
    • Swiss Chard–Red Onion Pakoras
    • Elixir de Le Malt > Glenfiddich 15-Year-Old Single Malt Scotch Whisky with Bacardí Mango Fusion, Homemade Bitters, Agave Nectar, and Champagne Moët & Chandon Impérial NV
    • Champagne Paul Goerg Brut Reserve NV  
  • Dinner
    • Chilean Sea Bass with Spinach, Basil, and Cilantro Broth
    • Castello Banfi San Angelo Pinot Grigio 2013
    • Haitian Djon Djon Risotto with Wild Mushroom Salad
    • Tinazzi Amarone della Valpolicella 2010
    • Bourbon-Braised Berkshire Pork Belly with Market Tubers
    • Michter’s US-1 Small Batch Bourbon Whiskey
    • Balvenie Scotch–Infused Denver Venison Chops with Yellow Beans and Polenta
    • The Balvenie DoubleWood 17-Year-Old Single Malt Scotch Whisky
    • Molten Chocolate Cake with Iranian Pistachio Ice Cream
    • Hennessey VSOP Privilège Cognac NV​

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