Events / Dinner

Heritage: Modern Italian

Mon, August 19, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Robbie Felice

Viaggio, Wayne, NJ and Osteria Crescendo, Westwood, NJ

What happens when you combine a supremely talented chef, Garden State bounty, and a healthy dash of Italian flair? You get the superb, highly craveable Meditarannean cuisine of chef Robbie Felice’s debut restaurant Viaggio’s and newly opened Osteria Crescendo.

Click here for tickets.


Hors d’Oeuvre

Cured Loch Etive Ocean Trout and New Jersey Oysters with Squid Ink, Sorrel, Lime, and Chartreuse

Arancini with Radicchio, Red Wine, and Gorgonzola Dolce

Pork Cheek Crostini with Tomato Mostarda, House-Cured Guanciale, Pickled Mustard Seeds, and Chives

Viaggio House-Cured Salumi > 17-Month Ossabaw Prosciutto, Bresaola, Berkshire Lonza, Duck Prosciutto, and Black Coppa

Scimmia al Limone > Monkey Shoulder Malt Whisky with Fresh Lemon, Fresh Orange, Vanilla, Thyme, and Egg White

Germano Ettore Vino Spumante Rosato Rosanna 2015


Gamberi Rossi and Yellowtail Crudo with Prawn Head Oil, Mint, Gin, Citrus, Sour Milk, and Chiles

Piero Mancini Vermentino di Gallura 2018 

New Jersey Heirloom Tomatoes with Caputo Brothers Creamery Hand-Pulled Stracciatella, Hazelnut, Currant, and Ricotta Salata

Scarpetta Timido Eighth Edition Vino Spumante Brut Rosé NV

Orecchiette with Hudson Valley Foie Gras Butter and Chives 

Sartarelli Balciana Verdicchio dei Castelli di Jesi 2015

Riserva Rib-Eye > 60-Day In-House Dry-Aged Local Black Angus Beef Rib-Eye with New Jersey Corn, Porcini, Ash, and Agrodolce

Fattoria Rodáno Chianti Classico 2016 

Pesche e Crema > Vanilla Buttermilk Panna Cotta with Butter Cake, Almonds, and New Jersey Peaches

Amaro Sfumato Rabarbaro with Affogato

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