Pintxos and Porróns at Bar Ramone
Sat, August 17, 2019
Join JBF Greens members for a mid-summer celebration of Spanish tradition at Bar Ramone in Chicago’s River North.
Sumptuous small plates created by chef/partner Hisanobu Osaka and executive chef Alex Trim will be enhanced by a customizable pintxo bar and a build-your-own porrón station by associate partner/sommelier Richard Hanauer.
Tickets are limited and available on a first-come, first-served basis. All reservations must be made in advance. If you are a Greens Chicago member and did not receive the invite email, please contact firstname.lastname@example.org.
Official James Beard Foundation Partner
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