Events / Greens

Pintxos and Porróns at Bar Ramone

Sat, August 17, 2019

3:00 PM
Bar Ramone
Price: Invite only This event is for Greens members.

Join JBF Greens members for a mid-summer celebration of Spanish tradition at Bar Ramone in Chicago’s River North.

Sumptuous small plates created by chef/partner Hisanobu Osaka and executive chef Alex Trim will be enhanced by a customizable pintxo bar and a build-your-own porrón station by associate partner/sommelier Richard Hanauer.

Click here to see photos from this event.

Tickets are limited and available on a first-come, first-served basis. All reservations must be made in advance. If you are a Greens Chicago member and did not receive the invite email, please contact


Hors d’Oeuvre

Mushroom–Artichoke Pintxos

Patatas Bravas

Galician Octopus

Crispy Spanish Rice with Beef Short Ribs

Lamb Meatballs

Small Plates

Customizable Pintxo Bar > Mushrooms, Artichokes, Caña de Cabra Cheese, Shrimp, Roncal Cheese with Serrano Jamón, Toasted Goat Cheese, Ortiz Tuna, Wagyu Beef Brisket, and Spanish-Spiced Deviled Eggs

Meat and Cheese Boards > Cinco Jotas Jamón Ibérico Bellota, 17-Month-Aged Serrano Jamón, Spanish Ibérico Chorizo, Seared Txistorra Sausage, 12-Month-Aged Manchego, and Caña de Cabra Cheese

Porrón Station > Still, Rosé, or Sparkling Txakoli

Basque Cheesecake with Seasonal Compote

Arroz con Leche


Hosted By

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Event Sponsors

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Official James Beard Foundation Partner

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Related Info

Learn more about JBF Greens.

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.