Events / Dinner

Holiday in the Finger Lakes

Tue, December 12, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Dano Hutnik

Dano's Heuriger on Seneca, Lodi, NY

Karen Gilman

Dano's Heuriger on Seneca, Lodi, NY

Justin Paterson

Hazelnut Kitchen, Trumansburg, NY

’Tis the season to indulge in the Finger Lakes region’s diverse culinary offerings, from Dano Hutnik and Karen Gilman’s beloved Austrian heuriger to Justin Paterson’s locally sourced Hazelnut Kitchen. Along with local wine pairings and Finger Lakes Distilling spirits, this trio’s outstanding cooking is sure to put you in a festive mood.

Click here to see photos from this event.


Hors d'Oeuvre

Hudson Valley Foie Gras Steamed Dumplings with Corn and Janet Smith’s Blueberry–Whiskey Conserve

Remembrance Farm Carrot–Parsnip Tarte Tatin with Thyme and Whipped Lively Run Goat Cheese

Gribenes Croquettes with Strawberry Chutney

Shaved Bresaola with Horseradish and Beet–Celeriac Rémoulade on Pretzel Toasts

Bloomer Creek Vineyard Tanzen Dame Edelzwicker NV 

Redbyrd Orchard Still Barrel Cider 2016


Bread Service > Wide Awake Bakery Bread with Liptauer Spread and House-Churned Butter

Honey Nut Squash Soup with Brandy-Poached Apple

McKenzie Pure Pot Still Whiskey–Ginger Old Fashioned

Seafood Sausage with Sauerkraut

Finger Lakes Distilling Bebbo Cocktail with Lovage

Bucatini with Braised Pork Belly Ragù, Crumbled Pistachios, Sweet Potato, Kale, and Rosemary

Heart & Hands Pinot Noir 2015

Duck Meatballs with Celery Root–Apple Purée, Hazelnut Beer Butter, Creamy Farro, Braised Red Cabbage, and Duck Skin Cracklings

Heart & Hands Mo Chuisle Estate Pinot Noir 2013

Mohr im Hend > Steamed Chocolate–Walnut Cake with Fernet Branca–Chocolate Sauce, Poached Pears, and Viennese Whipped Cream

Finger Lakes Distilling Cassis Liqueur

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