Events / Dinner

Into the Woods and Out to Sea

Fri, February 09, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Nicole Gajadhar

Saxon + Parole and the Poni Room, NYC

Saxon + Parole has been charming New York diners since 2011 with its dynamic cocktail program and sophisticated seasonal fare. Come to the Beard House as chef de cuisine Nicole Gajadhar melds the NoHo favorite’s approach with her personal and professional influences from Caribbean, European, and American cuisines. 

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Hors d’Oeuvre

Kumamoto Oysters with Lady Edison Ham

Rabbit Terrine with Leek Aïoli

Mushroom–Chestnut Tart with Pickled Onions

The Americana by the Sea Montelobos Mezcal Joven Cocktails


For the Table > Rolls with Black Garlic Butter and Radishes; and Brioche with Whipped Lardo, Smoked Caviar, and Sea Urchin  

Scallop–Venison Tartare with Tamarind, Chiles, and Chicharrón

Scribe Estate Sylvaner 2015 

Brûléed Foie Gras with Citrus Preserves and Black Sea Salt

Elk Cove Vineyards Estate Riesling 2016

Poached Salmon with Charred Onions, Mushrooms, Citrus Cream, and Shiso Blossom

Domaine Céline & Nicolas Hirsch Beaujolais Villages 2015

Pine-Smoked Aged Duck Breast with Eggplant–Fennel Chutney and Watercress

Banshee Sonoma County Pinot Noir 2016

Porcini–Chocolate Mousse with Sea Buckthorn Sorbet, Twigs, and Soil     

The James Deane Jameson Cocktail

A selection of fine wines will be served with this dinner.

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