Events / Dinner

Island Luxury

Sat, June 11, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Lauren Callighen

The Palms Turks and Caicos, Turks and Caicos Islands, British West Indies

Frank Castleton

Grace Bay Club, Turks and Caicos Islands, British West Indies

Nikita "Chef Nik" O'Neil Skippings

Crackpot Kitchen, Turks and Caicos Islands, British West Indies

Michael Salvatore

Sysco Metro NY, Jersey City, NJ

Joel Vallar

Gansevoort Turks and Caicos, Turks and Caicos Islands, British West Indies

With pristine, white-sand beaches and turquoise waters, Turks and Caicos is a picture-perfect exotic getaway. Join us for a taste of paradise, featuring a knockout team of chefs from the island destination’s top luxury hotels and hottest restaurants.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Deconstructed Oxtail–Butter Bean Stew 
    • Scorched Tropical Conch Salad 
    • Fish and Grits > Cornmeal Grits with Snapper, Avocado, and Fried Sweet Plantain Cake
    • Shots with the Queen > Bloody Mary Conch Chowder Shooters with Johnnycake Dust 
    • Schramsberg Blanc De Blancs Brut 2013
  • Dinner 
    • Conch Crudo with Pink Peppercorn Powder, Black Salt, Marinated Citrus, Microgreens, and Avocado Purée 
    • Castello di Volpaia Prelius Vermentino 2015
    • Locally Grown Baby Beet Salad with Goat Cheese, Candied Radishes, Micro-Bull’s Blood, and Turks Head Beer Crumble 
    • Castello di Volpaia Prelius Vermentino 2015
    • Roasted Caicos Bank Snapper with Vanilla Yucca Purée, Tamarind Preserves, and Cilantro Chimichurri 
    • Château Carbonnieux Pessac-Léognan Grand Cru Classé de Graves Blanc 2011
    • Aged Double R Ranch Beef Rib-Eye with Pepper Pot Flavors, Stewed Black Peas, Chicken Crackling, and Pickled Ají Dulce 
    • Frank Family Vineyards Cabernet Sauvignon 2012
    • Passion Fruit Mousse with White Chocolate Ganache and Mango Sponge
    • Bambarra Trouvadore Finest Select 15-Year-Old Rum