Events / Dinner

Jersey Road Trip

Mon, April 16, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Anthony Bucco

Felina, Ridgewood, NJ

Ben Nerenhausen

Mistral, Princeton, NJ

Eric Plescha

Charcoal BYOB, Yardley, PA

Mark Plescha

Charcoal BYOB, Yardley, PA

Ehren M Ryan

Common Lot, Millburn NJ

David Viana

Heirloom Kitchen, Old Bridge, NJ

Sample a seasonal showcase of New Jersey bounty through this collaboration of six chefs hailing from innovative farm-driven restaurants. Do yourself a favor and let your taste buds take the wheel at the Beard House!

Menu

Hors d'Oeuvre

Fried Chicken Skins with Chicken Liver Mousse, Lemon, and Thyme

Warm Buttermilk Biscuits with Young Spruce, Cultured Butter, and American Sturgeon Caviar

Beets with Béarnaise, Horseradish, and Dill

Crispy Tête de Cochon with Pickled Vegetables

Smoked and Beer-Battered Forty North Oysters with Housemade Bread-and-Butter Pickles

Spring In Your Steep Specialty Cocktails by Head Bartender Taina Spicer, Momofuku Ko, NYC

Medici Ermete i Quercioli Lambrusco Secco NV

Dinner

Salmon Tartare with Ponzu Gelée, Grapes, Sesame, Nori Cracker, and Micro-Herbs

Shichi Hon Yari Seven Spearsmen Junmai Sake NV

Radiatore Pasta with Benton’s Bacon Bolognese, Arugula, and Yolk Sauce

Masi Tupungato Passo Doble Malbec–Corvina Blend 2015

Hudson Valley Rabbit with Beets, Horseradish, and Dill

Fernando Pighin & Figli Friuli 2016

Lamb with Sea Urchin Chowder, Peas, Fava Beans, and Lamb Prosciutto

Mullan Road Cellars Red Blend 2014

Burning Ember–Toasted Umami Pie with Maple, Mushroom, and Brown Butter

Croft Reserve Tawny Porto NV