Events / Dinner

Kentucky Tavern Winter, Circa 1840

Tue, February 23, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Paul Fehribach

Big Jones, Chicago

A three-time James Beard Award semifinalist for Best Chef: Great Lakes, Paul Fehribach has earned critical acclaim at Big Jones for his Southern heirloom cooking. Join us as he takes Beard House diners on a time-traveling sojourn to the winter of 1840 with a tavern-inspired menu as American as apple pie.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​​

Menu

  • Hors d’Oeuvre
    • House-Cured Guinea Hog Country Ham with Molasses Rye Bread and Preserved Quince
    • Pickled Pork with Deviled Egg Purée on Homemade Saltine Crackers
    • Potted Venison with Pickled Green Walnuts on Buttered Toasts
    • Crispy Vegetable Oysters with Homemade Mayonnaise and Pickled Peaches
    • CHATHAM ARTILLERY PUNCH
    • QUOIT CLUB PUNCH
  • Dinner
    • Creamed Tripe with Crispy Oysters, Slaw, and Tarragon Vinegar
    • THE RARE WINE COMPANY HISTORIC SERIES CHARLESTON SERCIAL SPECIAL RESERVE MADEIRA NV 
    • Guinea Fowl–Butter Bean Dumpling Soup with India Pickle, Salt-Rising Bread, Homemade Cottage Cheese, and Preserved Watermelon Rind
    • BITTERED SLING > COPPER & KINGS AMERICAN BRANDY WITH HOUSEMADE BITTERS
    • Crispy Fried Sea Bass with Mashed Butterball Potatoes, Rutabaga, Sauerkraut, and Jowl Bacon
    • WILD PERSIMMON BEER
    • Mutton Cutlass with Appalachian Blue Barley, Creamy Parsnips, and Winter Radishes
    • VIRTUE CIDER EXCLUSIVE COLLABORATIVE HARD CIDER
    • A Very Fine Mince Pie with Syllabub
    • MILK PUNCH WITH COPPER & KINGS AMERICAN BRANDY
    • Mignardises > Black Walnut Macaroons with Kisses and Secrets
    • CHAMPAGNE WITH CAPILLAIRE SYRUP

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