Events / Dinner

Toast of Montauk

Wed, February 24, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Michael Bingham

Dave's Grill - Montauk, NY

Charming waterfront hot spot Dave’s Grill has some of Montauk’s toughest seats to snag during the summer. Fortunately, this seasonal showstopper will relocate to the Beard House, for one night only, to present a winter seafood feast that will transport guests to the beautiful shores of New York’s East End.

Menu

  • Hors d’Oeuvre
    • Housemade Ricotta with Local Montauk Honey and Truffles on Crostini
    • Crispy Pork Belly with Thai Curry, Cilantro, and Charred Scallion Oil
    • Duck Pastrami with Toasted Rye Foam and Dill-Pickled Carrots in Lettuce Cups
    • Roasted Brussels Sprouts with Lemon, Parmesan, and Pickled Red Onions
    • CAVA YÁ CUVÉE 23 BRUT ROSÉ NV
  • Dinner
    • Montauk Yellowfin Tuna with Tangelo–White Soy Purée, Tempura Cilantro, and Sea Beans
    • TXOMIN ETXANIZ TXAKOLI 2014
    • Toasted Farro with Roasted Sweet Potatoes, Spiced Pepitas, Arugula, and Aged Sherry Gastrique
    • DR. KONSTANTIN FRANK SEMI-DRY RIESLING 2013
    • Slow-Scrambled Long Island Duck Eggs with Duck Sausage and Kimchi Rice
    • CHAMPAGNE PIERRE PÉTERS CUVÉE DE RÉSERVE GRAND CRU NV
    • Golden Tilefish with Cauliflower Purée, Chimichurri, Roasted Oyster Mushrooms, and Bay Leaf Oil
    • Domaine des Terres Dorées Morgon 2013​
    • Pasture-Raised Beef Short Rib with Late-Winter Root Vegetables, Baby Carrot Purée, and Cider Jus
    • DOMAINE CHANTE CIGALE CHÂTEAUNEUF-DU-PAPE 2012
    • Lemon Cake with Chamomile Sorbet and Basil–Mint Curd
    • MIONETTO PROSECCO TREVISO BRUT NV

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