Events / Dinner

L.A. Luxe

Tue, October 23, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Vartan Abgaryan

71 Above, Los Angeles

High above the hustle and bustle of Los Angeles, chef Vartan Abgaryan plies diners with elevated, modern American cuisine at the buzzed-about 71Above. Join us as Abgaryan presents a sumptuous, sea-level repast with the same skill and panache as his skyscraping efforts in the City of Angels.

Menu

Hors d’Oeuvre

Beet Tarts with Smoked Goat Cheese, Grapes, Walnut Crumble, and Nasturtium

King Crab with Yuzu Kosho, Blackberries, Toasted Hazelnuts, and Shiso

Pork Belly Chicharrones with Avocado, Jalapeños, Chiles, and Lime

Bisol Prosecco 2015

Dinner

Bread Service > Parker House Rolls with Jasper Hill Farm Harbison Cheese and Beurre de Baratte

Amuse Bouche > Poached Oyster with Seaweed Béarnaise, Uni, and Caviar

Snapper with Pear, Wasabi, Lemon, Dill, and Daikon

Laroche Chardonnay 2017

Charred Cabbage with Almonds, Grapes, Poblano Chiles, and Salsify

Pierre Sparr Pinot Gris Grande Réserve 2015

Crispy Octopus with Smoked Ham Hock, Chanterelles, Wheat-Berries, Seeds, Grains, Trout Roe, and Herbs

Prelius Vermentino 2016

Roasted Chicken with Black Truffles, Sweet Potato, Miso, Foie Gras, Vin Jaune, Banyuls Vinegar, and Brioche

Maeli Rosso Infinito Rosso 2015

Caramel Apple with Caramel Panna Cotta, Walnut Brittle, Salted Caramel Ice Cream, and Sparkling Cider Granita

Azienda Agricola Cogno Moscato d’Asti 2017

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