Next Week: From the Hearth + Local Italian GemJBF Editors
May 11, 2018
Here's what's coming up next week at the James Beard House and beyond.
Tuesday, May 15, 2018
Collingswood eatery Hearthside faced a high bar from the get-go when Philadelphia Inquirer critic Craig LaBan called it a “game changer” shortly after opening. Join us as chef/owner Dominic Piperno, a Vernick Food & Drink alum, presents a sumptuous display of modern American cooking, all done in his signature wood-fired style.
Wednesday, May 16, 2018
We’re welcoming back one of our favorite neighbors to the north, Anita Stewart, for our third annual Food Day Canada dinner. With help from a group of top-notch chefs, Stewart and her culinary comrades will cook up a feast celebrating the country’s farmers, artisans, and purveyors from coast to coast.
Thursday, May 17, 2018
For General Inquiries, please contact Jeff Black at 720.201.1853 or email@example.com.
At their quaint Shelter Island eatery, husband-and-wife duo Adam Kopels and Elizabeth Ronzetti offer up hyper-local, Italian-inspired cuisine with an emphasis on coastal flavors, ingredients sourced from nearby farms, and Long Island wines. Join us at the Beard House to see why these chefs were named 2018 Beard Award semifinalists for Best Chef: Northeast.
Friday, May 18, 2018
As president and co-founder of the Haitian Culinary Alliance, Stephan Berrouet-Durand has made it his mission to introduce the world to the diverse, delectable cuisine of his homeland. For this special Beard House dinner, Berrouet-Durand has brought together a roster of Haiti’s top toques to collaborate on a decadent dégustation of the nation’s edible heritage.
Saturday, May 19, 2018
Friends of James Beard Benefits: Los Angeles, CA
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at firstname.lastname@example.org or 212.627.1111x552.