Events / Dinner

New England Fish House

Wed, December 12, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Marc Orfaly

ReelHouse, Boston

Chef Marc Orfaly has made sustainable, line-caught seafood the main attraction at his Boston restaurant, ReelHouse, where global influences meet New England ingredients. Come to the Beard House and see why Orfaly has been dubbed “one of the top chefs to watch in the country” by Esquire and Boston Magazine. 


Hors d’Oeuvre

Pizza with Tuna Carpaccio, Crispy Roti, Truffle Aïoli, and Wasabi Microgreens 

Wellfleet Oysters Rockefeller with Tobiko Roe, Togarashi, and Daikon Radish Aïoli

Miniature New England Lobster Rolls with Sesame Wrappers and Tarragon  

Crispy Glazed Eel–Avocado Phyllo Rolls with Pickled Burdock Root


Wellfleet Shellfish Trio > Blood Clam Ceviche, Crispy Butter Clams with Black Truffle, and Razor Clams Casino

Flash-Seared Nantucket Bay Scallops with Cara Cara Orange, Pine Nut Purée, Black Currant, and Aleppo Pepper 

Clam–Corn Chowder with Smoky Bacon and Sea Urchin Croutons 

Char-Grilled Squid with Creamy Salt Cod Filling, Spanish Octopus, Piperade Vegetables, and Crispy Prosciutto

Cape Cod–Style Deconstructed Clam Bake with Littleneck Clams, Mussels, Smoked Chorizo, Corn, Potato, Peas, Leek, and Butter-Poached Lobster 

Dessert Trio > Pumpkin Pot de Crème; Sage Macaron; and Dried Cranberry–Walnut Brittle

A selection of fine wines will be served with this dinner.

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