Events / Dinner

New England Fish House

Wed, December 12, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Marc Orfaly

ReelHouse, Boston

Chef Marc Orfaly has made sustainable, line-caught seafood the main attraction at his Boston restaurant, ReelHouse, where global influences meet New England ingredients. Come to the Beard House and see why Orfaly has been dubbed “one of the top chefs to watch in the country” by Esquire and Boston Magazine. 

Click here to see photos from this event.


Hors d’Oeuvre

Pizza with Tuna Carpaccio, Crispy Roti, Truffle Aïoli, and Wasabi Microgreens 

Wellfleet Oysters Rockefeller with Tobiko Roe, Togarashi, and Daikon Radish Aïoli

Miniature New England Lobster Rolls with Sesame Wrappers and Tarragon  

Crispy Glazed Eel–Avocado Phyllo Rolls with Pickled Burdock Root

Ferrari Brut Rosé NV


Wellfleet Shellfish Trio > Blood Clam Ceviche, Crispy Butter Clams with Black Truffle, and Razor Clams Casino

Puiatti Ribolla Gialla 2014

Flash-Seared Nantucket Bay Scallops with Cara Cara Orange, Pine Nut Purée, Black Currant, and Aleppo Pepper 

Kühling-Gillot Qvinterra Scheurebe Trocken 2014

Clam–Corn Chowder with Smoky Bacon and Sea Urchin Croutons 

Brandl Grüner Veltliner 2016

Char-Grilled Squid with Creamy Salt Cod Filling, Spanish Octopus, Piperade Vegetables, and Crispy Prosciutto

IBY Wines Rosé Blaufränkisch 2017

Cape Cod–Style Deconstructed Clam Bake with Littleneck Clams, Mussels, Smoked Chorizo, Corn, Potato, Peas, Leek, and Butter-Poached Lobster 

Domaine de la Noblaie Chinon Cabernet Franc 2014

Dessert Trio > Pumpkin Pot de Crème; Sage Macaron; and Dried Cranberry–Walnut Brittle

Sherry Cocktail > Dry Sack Sherry with Butterscotch-Infused Vodka and Sea Salt

Related Info