Events / Dinner

New-School Italian

Thu, February 25, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Paul Minnillo

Flour Restaurant - Moreland Hills, OH

Inspired by Italy but firmly rooted in their love of Cleveland, chefs Paul Minnillo and protégé-turned-partner Matthew Mytro are setting the city’s dining scene on fire with their exciting brand of “new-school” interpretations of rustic Italian dishes made with the best local ingredients.

Menu

  • Hors d’Oeuvre
    • Eggplant Caponata with Nori, Apricots, Olives, and Cocoa Nibs
    • Cherry Demi-Glace Croquettes with Melted Prosciutto 
    • Octopus alla Plancha with Burnt Pepperoni Vinaigrette 
    • CHAMPAGNE LOUIS ROEDERER BRUT COLLECTION NV
  • Dinner
    • Hamachi Crudo with Brioche Purée, Blackberry Caviar, and Puffed Beef Tendon
    • PASCAL JOLIVET SANCERRE 2013 
    • Mock Beet Salad with Pistachios, Whipped Ricotta, Sorrel, and Olives 
    • TERREDORA  FIANO DI AVELLINO 2013  
    • Warm Burrata with Vanilla, Potato Mousse, and Rosemary 
    • OLIVIER LEFLAIVE LES SÉTILLES BOURGOGNE 2013 
    • Peas and Carrots > Pea–Ricotta Agnolotti with Carrot Emulsion and Truffles 
    • PIO CESARE OLTRE LANGHE 2009 
    • Ducketta with Smoked Potatoes, Pickled Potatoes, and Apple–Chestnut Gremolata 
    • CAPARZO BRUNELLO DI MONTALCINO 2009 
    • Cereal Milk Panna Cotta with Strawberries, Bananas, and Cocoa 

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