Events / Dinner

Chesapeake Bounty

Wed, January 15, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Chris Becker

Bagby Restaurant Group - Baltimore

For the best fine dining in Baltimore, Charm City dwellers flock to Fleet Street Kitchen and the brand-new Cunningham’s. Join us in welcoming the Bagby Restaurant Group team to the Beard House, where they will prepare a soulful winter menu crafted from the rich bounty of the Mid-Atlantic region.

Event photos taken by Geoff Mottram.

Menu

  • Hors d’Oeuvre
    • House-Smoked Salmon with Compressed Rhubarb and Tangerine Crème Fraîche
    • Scallop Mousse with Cauliflower Purée and Pistachio–Golden Raisin Gremolata
    • Foie Gras Torchon with Spiced Red Wine–Concord Grape Jam and Crispy Duck Skin on Potato Bread Toasts
    • Chicken Liver Parfait with Citrus Peel Mostarda on Brioche Toasts
    • Lambert de Seyssel Royal Seyssel Grand Cru Régional 2009
  • Dinner
    • Chesapeake Fluke Crudo with Citrus Purée, Uni, Earl Grey Tapioca, Chiles, and Cunningham Farms Greenhouse Vegetables
    • Mengoba Brezo de Gregory Pérez 2011
    • Lamb Sweetbread Tortellini with Smoked Prunes, Chestnuts, Aged Scotta, and Fried Sage
    • Domaine Bechtold Sussenberg Riesling 2009
    • Butter-Poached Maine Lobster with Parsnips, Foraged Black Walnuts, and Hen of the Woods Mushrooms
    • Domaine de Montbourgeau L’Etoile Cuvée Spéciale 2006
    • Cunningham Farms Berkshire Pork Dégustation with McCarthy Farms Beans, Carrots, Parsnips, Potatoes, Purple Top Turnips, and Pork Jus 
    • Domaine du Bois de Saint-Jean Cunningham’s Cuvée Côtes du Rhône 2012
    • Lancaster Honey–Citrus Tart with Caputo Brothers Creamery Ricotta, Black Sesame Seed Crémeux, and Amaranth Shortbread
    • Château Soucherie Coteaux du Layon Chaume 2009
    • Dark and Milk Chocolate Study with Honey–Milk Sorbet, Peanuts, and Quinoa
    • Broadbent Ten-Year-Old Malmsey Madeira NV