Events / Dinner

New York Steakhouse: New Traditions

Thu, January 21, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Aksel Theilkuhl

Uncle Jack's Steakhouse, Bayside, NY; and NYC

Celebrated chef Aksel Theilkuhl, formerly of STK and BLT American Brasserie and a Laurent Tourondel protégé, now commands the kitchen at the venerable New York institution Uncle Jack’s. Join us as Theilkuhl puts a modern spin on classic chophouse flavors for an edible look at the steakhouse of tomorrow.


  • Hors d’Oeuvre
    • Farmhouse Cheddar Cheese Bread with Crispy Chicken Skin
    • Duck Fat Popcorn with Foie Gras Butter and Winter Truffle Salt
    • Benton’s Aged Country Ham–Wrapped Chestnuts with Whiskey–Maple Glaze
    • Savory Profiteroles with Caramelized Alaskan King Crab and Tarragon Aïoli
    • ​Jaffelin Crémant de Bourgogne Rosé Brut NV
  • Dinner
    • Bread Service > Miniature Thyme Popovers with Cultured Butter and Sea Salt
    • Smoked Oyster in a Can with Petrossian Caviar, Crispy Shallots, Borage Cress, Soft-Boiled Egg–Herb Mayonnaise, and Duck Fat–Fried Smashed Potato Pancake
    • Scholium Project Naucratis Lost Slough Vineyard Verdelho 2014
    • Grassfed Lamb Tartare with Harissa Emulsion, Black Garlic Yogurt, and Spicy Crouton
    • Albert Seltz Grand Cru Zotzenberg Gewurztraminer 2011
    • Pulled Slow-Cooked Amish Chicken with Creamy Anson Mills White Grits, Buttery Winter Chanterelles, Roasted Chicken Jus, and Shaved Winter Truffles
    • Movia Modri Pinot Noir Collio 2009
    • Hand-Rolled Cavatelli with Pork Shank–Guanciale Ragù, Sheep’s Milk Ricotta, Fennel Pollen, and Herbs
    • Castello Colle Massari Lombrone Montecucco 2007
    • 40-Day Dry-Aged Prime New York Strip with Braised Short Rib, Roasted Bone Marrow, Baked Celery Root, and Apple Purée
    • ​Quilceda Creek Columbia Valley Cabernet Sauvignon 2005
    • Brioche Bread Pudding with Valrhona Chocolate, Hazelnuts, Caramelized Bananas, and Bourbon–Toffee Sauce
    • W. & J. Graham’s 40-Year-Old Tawny Port NV

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