Events / Dinner

Northern Italian Powerhouse

Fri, September 20, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Staffan Terje

Perbacco - San Francisco

A can’t-miss, standard-setting restaurant in a city packed with great food, Staffan Terje’s Perbacco has been named to more “best of” lists than can be recounted here. Join us at the Beard House for a taste of the chef’s masterful Piedmontese and Ligurian cuisine.

Event photos taken by Tom Kirkman. 


  • Hors d’Oeuvre    
    • Grape Salt–Cured San Francisco Bay Anchovies with Wild Fennel Salsa Verde
    • Vitello Tonnato 2.0
    • Stuffed Squash Blossoms
    • Alta Langa Metodo Classico Spumante NV
  • Dinner
    • Baccalà Tartufato
    • Marinated Salt Cod with Potatoes and Truffles 
    • La Colombera La Romba Colli Tortonesi Timorasso 2009
    • Agnolotti di Coniglio, Ragù di Cortile
    • Roasted Devil’s Gulch Rabbit–Filled Agnolotti with Courtyard Ragù
    • Produttori di Carema Carema Classico 2009
    • Wolfe Ranch Quail Breast Marengo with Wild Mushrooms, Crayfish Tails, and Tomato Conserva
    • Tenute Sella Lessona 2005
    • Vitellone
    • Pasture-Raised Veal Duo > Roasted Loin and Timorasso-Braised Cheek with Buckwheat Polenta and Salt-Roasted Celery Root 
    • Cascina Val del Prete Bricco Medica 2009
    • Gianduja Chocolate in Three Variations 
    • Marcarini Barolo Chinato NV

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