Events / Dinner

Phoenix Chowdown

Thu, August 20, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Chris Newstrom

Churn, Federal Pizza, Joyride Taco House, Postino WineCafe, and Windsor, Phoenix

From scoop to slice and growler to glass, the Upward Projects restaurants seem to have an answer for Phoenix diners’ every hunger pang. Join us at the Beard House for a taste of their culinary cornucopia, as chef Chris Newstrom joins beverage director Brent Karlicek for a sampling of the Southwest.


  • Hors d'Oeuvre
    • 'Nduja with Burrata, Fava Beans, Roquette, Katz Extra Virgin Olive Oil, and Basil
    • Beef Tartare with Speck, Parmigiano-Reggiano, Porcini Aïoli, Lemon, and Arugula
    • Chicken Liver Pâté with Capers, Crispy Shallots, Tender Belly Cherry Wood–Smoked Bacon, and Chervil
    • Federal Pizza Meatballs with Crispy Polenta, Roasted Purple Sunrise Tomatoes, Grana Padano, and Basil
    • Tuna Tartare with Arizona Cucumbers, Citrus, Avocados, Radishes, Scallions, and 602 Chiles
    • Argyle Vintage Brut 2011
  • Dinner
    • Arizona Melon Salad with Purple and Yellow Sunrise Tomatoes, Pickled Rainier Cherries, Mâche, Sauvignon Blanc Agrodolce, Almond Oil, Tarragon, and Pistachios
    • Habit Wine Company Dry Farmed Grüner Veltliner 2013
    • White Fish Crudo with Citrus, Mango, Purslane, Pickled Fresno Chiles, Katz Rock Hill Ranch Extra Virgin Olive Oil, and Chile Oil
    • Lieu Dit Chenin Blanc 2013
    • Sweet Corn Risotto with Schreiner’s Andouille Sausage, Shrimp, Peas, and Chervil
    • Lioco Hanzell Vineyard Chardonnay 2013
    • Arizona Short Rib with Rissole Yukon Gold Potatoes, Glazed Cipollini Onions, Foie Gras, Local Quail Egg, and Arizona Figs
    • Qupé Sawyer Lindquist Vineyard Sonnie's Syrah 2011
    • Churn Banana Split with Neapolitan Ice Cream Bar, Flourless Chocolate Cake, Banana Ice Cream, Mixed Nuts, Cherry Pineapple Chip, Berries, and Cream
    • Dashe Late Harvest Zinfandel 2012

Related Info

See more