Events / Dinner

Piedmontese Beef Dinner

Presented by Fossil Farms

Thu, January 26, 2017

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jarett Appell

Stella 34 Trattoria, NYC

Michael Carrino

Mike's Pasta & Sandwich Shoppe, Nutley, NJ and Pig & Prince Restaurant & Gastrolounge, Montclair, NJ

Cameron Grant

Osteria Langhe, Chicago

Michael Jenkins

Butter, NYC

Benjamin Maides

Au Courant, Omaha, NE

John Sauchelli

Maritime Parc, Jersey City, NJ

Beef buffs know the appeal of Piedmontese cattle, a breed prized for its lean-yet-supple steaks primed to make waves on dinner tables nationwide. For this exclusive dinner, we’ve assembled a crew of seasoned meat maestros who will bust their chops to whip up a sizzling and satisfying carnivorous feast.

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Hors d’Oeuvre

Beef Tartare with Incontro Mangalitsa Lardo and Potatoes 
Beef Short Rib–Fontina Arancini    
Vitello Tonnato Crostini 

Certified Piedmontese Beef Bresaola–Mushroom Fricassee Purses  

Miniature Beef Short Rib Empanadas

Beef–Celery Root Tortellini with Oil-Cured Peppers and Parsley Root Pesto 


Dry-Aged Piedmontese Beef Tataki with Pickled Wild Onions, Togarashi Aïoli, Cured Egg Yolk, Macadamia Nuts, and Two-Minute Quail Egg

Braised Oxtail–Sunchoke Tortelli with Black Truffles and Parmigiano-Reggiano

Beef Cheek Cappelletti with Sauerkraut, Maitake Mushrooms, and Chiles

Marsala-Braised Beef Short Ribs with Roasted Beets, Preserved Grapefruit, and Olive Oil–Mashed Potatoes 

Beef Wellington with Scotch Egg, Pancetta, Cipolline, Turnips, Potatoes, and Veal Essence

Baba au Rhum with Blood Orange, Pistachios, and Spiced Citrus–Vanilla Rum Syrup

A selection of fine wines will be served with this dinner.

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