Quest for Koji
Sat, September 15, 2018
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy
JBF AWARD WINNERIrene Li
Mei Mei, Boston
Our Cook Quest, Boston
Museum of Food and Drink, Brooklyn, NY
Commonwealth Cambridge, Cambridge, MA
This all-star squad of curious chefs, intrepid experimenters, and fearless food scientists from Boston and beyond will converge on the Beard House kitchen to explore the mysterious world of koji, the treasured Japanese rice mold responsible for miso, soy sauce, and other fermented favorites. Join them for a taste of the next wave of American gastronomy and all that these spunky spores have to offer.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.