Events / Dinner

Quest for Koji

Sat, September 15, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Irene Li

Mei Mei, Boston

Rich Shih

Our Cook Quest, Boston

Mike Betts

Boston

John Hutt

Museum of Food and Drink, Brooklyn, NY

Nicco Muratore

Commonwealth Cambridge, Cambridge, MA

Anna Markow

Esca, NYC

Sean Doherty

Portland, ME

This all-star squad of curious chefs, intrepid experimenters, and fearless food scientists from Boston and beyond will converge on the Beard House kitchen to explore the mysterious world of koji, the treasured Japanese rice mold responsible for miso, soy sauce, and other fermented favorites. Join them for a taste of the next wave of American gastronomy and all that these spunky spores have to offer.

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