Events / Dinner

Regional Spotlight: Shelter Island Gem

Mon, June 03, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



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Elizabeth Ronzetti

18 Bay Restaurant, Shelter Island, NY

Adam Kopels

18 Bay Restaurant, Shelter Island, NY

We are thrilled to welcome Best Chef: Northeast semifinalists Elizabeth Ronzetti and Adam Kopels back to the Beard House! This Shelter Island husband-and-wife duo delighted us so much last year with their fresh fish, delicious veggies, and warm hospitality, that we couldn’t wait a minute longer for an encore.


Hors d’Oeuvre

Black Sea Bass Crudo with Sea Rocket and Sorrel

Grilled Lamb Spiedini with Spring Garlic Salsa Verde

Sang Lee Farms Vegetable Spring Rolls with Preserved Ground Cherries


Farmer's Spring Salad and Local Bluefish Confit with Deviled Feisty Acres Quail Egg, Condzella's Farm Asparagus, Wickham’s Fruit Farm Tomato, I & Me Farms Herbs, Mâche, and Currants

Housemade Baccello Pasta with I & Me Farms Peas All Ways

Peconic Bay Seafood Vellutata with Condzella's Farm White Asparagus and Charred Spring Onions

18 Bay Beef Short Ribs with Spicy Pickled Spring Vegetables

Brown Sugar–Rhubarb Cake with Strawberry Gelato

A selection of fine wines will be served with this dinner.

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