Events / Dinner

Regional Spotlight: SoCal Style

Tue, April 16, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Austin Cobb

The Strand House, Manhattan Beach, CA

Neal Fraser

Redbird, Los Angeles

Greg Hozinsky

The Strand House - Manhattan Beach, CA

Elegant and welcoming, the Strand House in Manhattan Beach captures the spirit of southern California with its relaxing atmosphere and earnest, innovative cuisine from chef Austin Cobb. Join us as chef Cobb displays his Italian training, love for local and seasonal cuisine, and passion for inspiring and educating through food.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Foie Gras with Brioche, Apple Cider Jelly, Pistachios, and Cacao

Hiramasa Tiradito with Peruvian Ponzu, Crispy Garlic, Fresno Chiles, and Scallions

Blunt-Style King Crab with Beurre Monté, Sea Beans, and Furikake

DAOU Vineyards & Winery Chemin de Fleurs 2018

Dinner

Amuse-Bouche > Oyster with Compressed Watermelon, Ponzu, and Cucumber Mignonette

DAOU Vineyards & Winery Chemin de Fleurs 2018

Breakfast in a Shell > Anson Mills Grits with Quail Egg, Maple-Glazed Bacon, and Crème Fraîche

DAOU Vineyards & Winery Sauvignon Blanc 2018

Seared Abalone with White Almond Mole and Chayote Relish

DAOU Vineyards & Winery Sauvignon Blanc 2018

Ora King Salmon with Ossetra Caviar, Sunchoke Purée, Truffle–Pea Emulsion, Celery, and Breakfast Radish

DAOU Vineyards & Winery Reserve Chardonnay 2017

Snake River Farms Eye of Rib-Eye Wagyu Beef with Morels, Asparagus, Ramps, and Dark Chicken Foie Gras Sauce

DAOU Vineyards & Winery Reserve Cabernet Sauvignon 2017

Warm Chocolate Cake with Harry’s Berries Candied Violets

DAOU Vineyards & Winery Pessimist 2017