Events / Dinner

Ring In the New Year!

Thu, December 31, 2015

10:00 PM
The Beard House
Member Price: $200 Public Price: $250 Phone: 212.627.1111
Reservations Policy

David Hendricksen

The International Culinary School at the Art Institutes, Nationwide

Ring in 2016 with good cheer and incredible food at our annual New Year’s Eve celebration. The teams from the International Culinary School at the Art Institutes have planned an extravagant menu highlighting regional flavors that is sure to make this year’s fête our most festive yet.

Menu

  • Hors d’Oeuvre
    • Massachusetts > Snake River Farms Kobe Tenderloin–Wrapped Petite Nantucket Oysters with Sevruga Caviar and Roasted Pepper Mignonette
    • Wisconsin > Caramel-Sautéed Apples with Sweet Vanilla Cardona Cheese on Parmesan Crisps
    • Texas > Broken Arrow Ranch Antelope with Gonestraw Farms Duck Egg Yolks, Housemade Savory Dill Pickles, and Balsamic Cipollini on Grilled Crostini
    • California > Asian-Braised Snake River Farms Kurobuta Pork Belly with Creamed Corn Grits, Hoisin Glaze, and Sinto Gourmet Mu Kimchi
    • New York > Foie Gras Ice Cream and Porcini Mochaccino Float 
    • CHAMPAGNE JACQUES COPINET CUVÉE MARIE ETIENNE BRUT VINTAGE 2006
  • Dinner
    • Midwest > Wild Mushroom–Wisconsin Parmesan Consommé with Guinea Fowl Quenelles, Wild Mushroom Ravioli, Sliced Truffles, and Chervil
    • Champagne Jacques Copinet Brut Blanc de Blancs NV
    • East Coast > Miso-Glazed North Atlantic Halibut with Cantaloupe-Scented Creamed Leeks, Sea Asparagus, and Blistered Baby Tomato Medley
    • CAPITAIN-GAGNEROT SAINT ROMAIN AU BAS DE POILLANGE 2013
    • West Coast > Caesar Salad with Fried Oyster–Cauliflower Tabbouleh, Baby Red and Green Romaine, Parmesan Ring, Minced Chives, and Roasted Peppers
    • DOMAINE DE COURON CÔTES DU RHÔNE VILLAGES 2014
    • South Central > Herbed Snake River Farms Kobe New York Strip Loin Roulade and Braised Short Ribs with Blueberry Reduction, Crisp Yukon Gold Potatoes, Applewood-Smoked Bacon Brussels Sprouts, Maple–Carrot Purée, and Balsamic Glaze
    • DOMAINE DU GRANGEON CHATUS 2012
    • Lemon–Fennel Panna Cotta with Toasted Almond Gelato, Meyer Lemon Marmalade, and Marcona Almond Biscotti
    • MIDNIGHT TOAST > CHAMPAGNE JACQUES COPINET BRUT ROSÉ NV
    • Petite Mignardises