Events / Dinner

Rites of Spring

Wed, April 12, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Rhy Waddington

Winged Foot Golf Club, Mamaroneck, NY

Exquisite ingredients, spectacular plating, and well-crafted flavors are all hallmarks of globe-trotting chef Rhy Waddington’s signature cooking at one of the country’s most luxurious golf clubs. Join us when Waddington treats guests to a springtime tasting menu for his fourth Beard House sojourn.

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Hors d’Oeuvre

Sturgeon Caviar with Potatoes and Crème Fraîche

Pork, Pistachio, and Dried Apricot Terrine

Sugar-Cured Beef with Horseradish, Pickled Cucumbers, and Dill

Ahi Tuna with Squid Ink–Tapioca Crisps

Champagne Ayala Brut Majeur NV


Cured Arctic Char with Crème Fraîche, Spring Vegetables, Pickled Green Strawberries, Charred Ramps, and Lemon

Langlois-Chateau Sancerre 2015

Smoked Colorado Lamb Broth with Lamb Shin Tortelloni, Fava Beans, Ramps, and Squash Blossoms 

Tommasi Viticoltori Rafaèl Valpolicella Classico Superiore 2014

Berkshire Pork Loin with Pork Cheek Confit, English Peas, Carrots, Morel Purée, and Sherry Reduction 

Ponzi Vineyards Classico Pinot Noir 2014

Whipped Ricotta with Rhubarb–Strawberry Relish, Grilled Ale Bread, and Olive Oil

Disznókö Late Harvest Tokaji NV

Old Chatham Sheepherding Creamery Yogurt–Rose Water Panna Cotta with Pistachio Sponge and Strawberry Compote  

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