Events / Dinner

Songkran: Thai New Year

Thu, April 13, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Justin Scheihing

Mai Thai, Boise, ID

During the three-day Songkran festival celebrating Thai New Year, locals across the country spray water into the streets, a jubilant practice believed to bring good luck. Join the revelry—while staying safely dry—at the Beard House, where Mai Thai’s Justin Scheihing will present creative, fusion-inspired cuisine in honor of this beloved holiday.

Click here to see photos from this event.


Hors d’Oeuvre

Fermented Pork Ribs

Khao Soi Curry Chicken Wings

Naem Sausages with Pickled Mustard Greens

Sai Oua Sausages

Blood Terrines

Coiled Rizza Sparkling Riesling Brut 2015


Nam Prik Trio with Raw Vegetables, Herbs, and Lettuces 
Nam Prik Kai Kem > Salted Duck Egg Relish
Nam Prik Num > Grilled Vegetable Relish
Nam Prik Long Rua > Sweet Pork Relish

Edge Brewing Company Odelay! Vienna Lager

Fried Catfish with Green Mango Salad 

Telaya Chardonnay 2015

Northern Thai Khao Soi Curry Soup with Braised Chicken Leg, Noodles, Pickled Mustard Greens, and Fried Shallots 

Bleasdale Vineyards The Red Brute Sparkling Shiraz NV

Gaeng Hang Lay Curry with Idaho Beef Cheek Confit, Pineapple, Peanuts, and Crispy Pork Skin

Treveri Demi-Sec Gewürztraminer NV

Woon Gati Mamung 
Coconut Jelly with Fresh Fruit 

Koenig Vineyards Late Harvest Riesling 2014

A selection of fine wines will be served with this dinner.

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