Presented by Skuna Bay Vancouver Island Craft Raised Salmon
Thu, September 28, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy
JBF AWARD WINNERCharleen Badman
FnB, Scottsdale, AZ
ABC Cocina and ABC Kitchen, NYC
JBF AWARD WINNERTim McKee
Market House Collaborative, Minneapolis (opening fall 2017)
JBF AWARD WINNERKwame Onwuachi
Kith/Kin at the InterContinental Washington D.C. - The Wharf, Washington, D.C.
Elway’s Restaurant Group, Denver, and Vail, CO
Metropolitan Museum of Art, NYC
Our fifth annual Skuna Bay Salmon dinner at the Beard House will feature standout chefs from across the United States. This seafood-savvy lineup will prepare a sumptuous feast showcasing a wide variety of flavors and techniques that highlight salmon’s endless versatility.
Click here to see photos from this event.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 and older.