Shepherd and Friends
Wed, May 31, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Find a table
Border Springs Farm, Patrick Springs, VA
Shagbark, Richmond, VA
FARM, Bluffton, SC
The Anchorage, Greenville, SC
Wessex Hundred, Williamsburg, VA
Known as “the lamb guy” by top chefs across the country, Craig Rogers specializes in superior cuts from head to hoof. For this Beard House blowout, our favorite shepherd has rounded up his closest Southern comrades to explore lamb’s versatility through creative interpretations in every course. In addition, sommelier Neal Wavra of northern Virginia restaurant Field & Main will expertly guide guests through fabulous pairings from Boxwood Winery, Williamsburg Winery, and Foggy Ridge Cider.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.