Events / Dinner

South of the North

Wed, September 27, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Thomas Boemer

Corner Table, Minneapolis; and Revival, Minneapolis and St. Paul, MN

Nick Rancone

Corner Table, Minneapolis; and Revival, Minneapolis and St. Paul, MN

Widely praised for his mastery of fried chicken, chef Thomas Boemer has made a name for himself in the Twin Cities with his collection of buzzed-about eateries. For this Beard House dinner, the Grand Cochon 555 champion and JBF Award semifinalist will present his signature Lowcountry-meets-Midwest fare, accompanied by expertly curated wines.

Click here to see photos from this event.


Hors d’Oeuvre

Johnnycakes with Caviar and Crème Fraîche

Biscuits with Honey Butter

Tennessee Hot Fried Oysters

Jazzy Belle Housemade Aperitifs


For the Table > Smoked Minnesota Whitefish Torchon with Butter Crackers; and Foie Gras Pâté en Croûte 

Champagne Billecart-Salmon Blanc de Blanc Brut NV

Chicken and Dumplings

Azienda Agricola Paraschos Evangelos Kai 2011

Spiny Lobster with Herbsaint Butter and Fennel Confit

Maison Dampt Les Clos Grand Cru Chablis 2010

Crispy Suckling Pig with Sweet Corn–Chanterelle Pudding and Chanterelle Conserva

Elk Cove Vineyards Roosevelt Pinot Noir 2008

Smoked Zabuton Beef Steak with Chestnuts, Charred Shallots, Bone Marrow, and Truffles

Le Piane Boca 2001

Pecan Pie

D'Oliveiras Reserva Verdelho Madeira 1973

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