Events / Dinner

Tampa’s Cuban-Spanish Heritage

Tue, October 20, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jeannie Pierola

Edison: Food + Drink Lab - Tampa, FL

At her highly personal Edison, chef and Tampa native Jeannie Pierola pays tribute to her Spanish and Cuban roots and wields modernist techniques behind the stove. This one-of-a-kind Beard House dinner will showcase her forward-thinking spin on indigenous Tampa cuisine.

Menu

  • Hors d’Oeuvre
    • Cracked Conch Mojitos with Sugarcane, Muddled Mint, and Finger Limes
    • Egg Yolk Croquettas with Saffron–Potato Foam, Chorizo Powder, and Cerignola Olive Jam
    • Sea Urchin Flan de Naranja with Candied Navel Orange and Sarasota Sturgeon Caviar
    • Yellowfin Tuna Tartare Picadillo with Foie Gras Torchons on Toasted Brioche
    • 7th Avenue Chicharrones > Kurobuta Pork Cheek with Passion Fruit, Puffed Rice, Black Beans, and Pickled Sofrito
    • GRAMONA GESSAMÍ 2014
    • CHÂTEAU PESQUIÉ TERRASSES 2012
  • Dinner
    • Everglades Frogs’ Legs Meunière with Arroz con Pollo Espuma, Fried Chicken Skin, Piquillo Jam, and Yuzu Kosho
    • GRAMONA GRAN CUVÉE CAVA 2009
    • Stone Crab Causeway Enchilados with Fideos Rossejat and Cortez Bottarga
    • MICHEL GASSIER NOSTRE PAÏS 2013 
    • Grits and Grunts > Avocado–Coconut Grits with Anna Maria Porgy, Merguez Marmalade, and Harissa–Mango Purée
    • DOMAINE ROGER CHAMPAULT LES PIERRIS SANCERRE 2012
    • Rabbit Potaje with Cuban Root Vegetables, Morcilla, Swiss Chard, Prunes, and Priorat
    • DOMAINE LAFAGE CUVÉE NICOLAS GRENACHE 2011
    • Dry-Aged Duck Breast with Vaca Frita Duck Confit, Foie Gras Escabèche, Heirloom Carrots, Baby Kale, Membrillo, and Black Cumin
    • AALTO RIBERA DEL DUERO TEMPRANILLO 2011
    • Cuba Libre > Miniature Rum Cake with Toasted Lime Meringue, Cola Buttercream, and Housemade Cola Syrup
    • THE RARE WINE CO. HISTORIC SERIES NEW YORK MALMSEY MADEIRA NV

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