Events / Taste America

Taste America: Boston

A Virtual Dining Event

Sun, March 21, 2021

8:00 PM
Price: $95 (single) / $175 (pair) The box office is now closed.

A national virtual community dinner to support independent restaurants.
Taste America presented by Capital One will bring together chefs and diners from across the country to support local restaurants and to rebuild a more sustainable and equitable industry.

Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by Chef Tracy Chang and includes wine and Rabbit Hole spirits, along with access to cooking demos and our national broadcast featuring James Beard Foundation friends, chefs, and special guests.




Tracy Chang
PAGU, Boston

Edamame–Tahini Spread and Pagu Romesco with Fingerling Yam, Roasted Leek, Heirloom Carrots, Pickled Cucumber, Cubanelle Pepper, Shio Kombu, Olive Oil, and Sesame
**Vegan; contains alliums and sesame

Taiwanese Beef Noodle Soup from My Childhood with Hand-Pulled Noodles, Braised Oxtail, Tomato, and Bok Choy
** Contains alliums, gluten, and soy

Shirataki Noodles with Braised Shiitakes, Potato, Carrot, and Tomato
** Vegan; contains alliums and soy

Matcha Tiramisu Parfait with Adzuki Beans, Espresso, Chocolate Mousse, Mascarpone Chiboust, and Candied Sunflower Seeds 
** Vegetarian; contains dairy and gluten

Barón de Ley Varietales Tempranillo 2018

Beverages courtesy of
Barón de Ley
Rabbit Hole Distillery

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended.

Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at PAGU (310 Massachusetts Ave, Cambridge, MA 02139). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

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