Events / Taste America

Taste America: New York City - Downtown

A Virtual Dining Event

Sun, March 21, 2021

8:00 PM
Silver Apricot
Price: General Admission Tickets: $95 (single) / $175 (pair); VIP Tickets: $125 (single) / $225 (pair) Tickets on sale now!

MEAL KITS AT THIS LOCATION ARE FOR DELIVERY TO MANHATTAN ADDRESSES ONLY. NO PICK-UP AVAILABLE.
 
A national virtual community dinner to support independent restaurants.
Taste America presented by Capital One will bring together chefs and diners from across the country to support local restaurants and to rebuild a more sustainable and equitable industry.

Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by Chef Simone Tong and includes wine and Rabbit Hole spirits, along with access to cooking demos and our national broadcast featuring James Beard Foundation friends, chefs, and special guests.

Each VIP ticket includes one (1) bottle of Château d'Esclans rosé along with one (1) limited edition JBF tote bag.

Tickets on sale now!

Menu

THREE-COURSE MEAL CREATED BY

Simone Tong
Silver Apricot, New York City

APPETIZER
Castelfranco Radicchio with Chinese Caesar Dressing
** Contains fish, gluten, and sesame; can be made gluten-free and vegan

ENTRÉE
Peking Duck Bao Bun > Housemade Buns with Duck Confit, Lacquered Crispy Duck Skin, Sauce, and Slaw
** Contains dairy, gluten, and nuts; can be made gluten-free and nut-free

ALTERNATE ENTRÉE
Aubergine Bao Bun > Housemade Buns with Pan-Fried Spiced Aubergine, Sauce, and Slaw
** Vegan; contains gluten and nightshades; can be made gluten-free

DESSERT
Yuzu Pie with Whipped Crème Fraîche
** Contains dairy, gelatin and gluten; can be made vegetarian

Beverages courtesy of
Château d'Esclans (VIP only)
Rabbit Hole Distillery
Wine Partner TBA

Menu is subject to change. Please note your three-course meal will be packaged so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended.

Your three-course meal will be delivered on the afternoon of Sunday, March 21. Please note: No pick-up options are available. Meal kits can only be delivered in the Manhattan area. More details on the timing of your delivery will be shared with you in the week leading up to Sunday, March 21.

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Related Info

For more information, please contact jbftaste@bowenandco.com.