Events / Taste America

Taste America: Washington D.C.

A Virtual Dining Event

Sun, March 21, 2021

8:00 PM
Price: $95 (single) / $175 (pair) The box office is now closed.

A national virtual community dinner to support independent restaurants.
Taste America presented by Capital One will bring together chefs and diners from across the country to support local restaurants and to rebuild a more sustainable and equitable industry.

Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by Chef Peter Prime and includes wine and Rabbit Hole spirits, along with access to cooking demos and our national broadcast featuring James Beard Foundation friends, chefs, and special guests.




Peter Prime
Cane, Washington, D.C.

Pawpaw and Lobster Chow > Maine Lobster with Ripe Papaya, Avocado, Shallots, Winter Citrus, Garlic, Lime, and Scotch Bonnet
** Contains shellfish; can be made vegetarian

Snapper Escoveitch > Crispy Whole Snapper with Chadon Beni Sauce, Pickled Peppers, and Coconut Rice
** Contains soy

Herbivore Tiffin Box > Curried Potatoes with Curried Garbanzos, Tomato Choka, Eggplant Choka, and Coconut Paratha
** Vegan, contains gluten; can be made gluten-free

Fresh Coconut Milk Panna Cotta with Benne and Sorrel 
** Vegetarian; contains gelatin and sesame; can be made vegan

Marques de Casa Concha Chardonnay NV

Beverages courtesy of
Marques de Casa Concha
Rabbit Hole Distillery

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended.

Your three-course meal will be available to pick up on the afternoon of Sunday, March 21 at Cane (403 H Street Northeast, Washington, D.C. 20002). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.


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