Events / Dinner

Thanksgiving Holiday Table

In Partnership with Nomadness Travel Tribe

Thu, November 23, 2017

6:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Evita Robinson

Nomadness LLC

Airis Johnson

Airis the Chef Cooks! NYC

Globe-trotting Evita Robinson created Nomadness Travel Tribe, an online community to help women find their inner wanderlust with travelers’ tips and stories. For our annual Thanksgiving feast, we’ve tapped this bold entrepreneur and her culinary director, Airis Johnson, to present a festive menu inspired by Johnson’s native New Orleans.


Hors d’Oeuvre

Assorted Deviled Eggs > Smoked Paprika; Bacon–Cheddar; Spicy Crab; and Mustard Seed Caviar

Char-Broiled Oysters with French Bread Crumbs

Spinach Madeleine on Garlic Toasts

Boudin Balls with Pork, Crayfish, and Tabasco Aïoli

Bootlegger Vodka Cranberry Mule Cocktails


For the Table > Assorted Breads with Spicy Honey Butter; and Pork Cracklings with Cajun Spice

Amuse Bouche > Creole Red Bean Salsa with Rice Crisp

Pumpkin Soup with Blue Crab

Domaine Laurent Habrard Crozes-Hermitage 2012

Fall Greens with Okra and Sherry Vinaigrette

Hermann J. Wiemer Vineyard Dry Riesling 2016

Smoked Turkey Breast Roulade with Turkey Gravy; Redfish with Sage Sauce; and Vegetarian Rice Dressing–Stuffed Acorn Squash with Steen’s Syrup–Sweetened Sweet Potatoes and Apples, Mirliton–Shrimp Dressing, Mustard Greens with Tasso Ham, and Cranberry Sauce

Jean-Claude Chanudet La Cuvée du Chat Beaujolais NV

Creole Tomato Sorbet with Basil

Pie Trio > Sweet Potato, Apple, and Pecan with Whiskey Whipped Cream

Alvear Montilla-Moriles Pedro Ximénez Sherry NV

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