Events / Dinner

The Great Southern Christmas Dinner

Thu, December 18, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Anthony Gray

Bacon Bros. Public House - Greenville, SC

After honing his skills at Art Smith’s Southern Art in Atlanta, Anthony Gray has taken his repertoire of pork-inflected comfort food to the Bacon Bros. Public House. Deck the halls with Southern style at this dinner from below the Mason-Dixon Line, featuring homey holiday dishes sure to warm even a Grinch’s heart.


  • Hors d’Oeuvre
    • Devil Dust–Spiced Eggs with Tasso Ham and Pickled Mustard
    • Potato Tots with Crispy Pigs’ Ears, Smoked Pork Shoulder, Aged Cheddar, and Sorghum Barbecue Sauce
    • Greenville Hot Manchester Farms Quail with Biscuits and Dill Pickles 
    • Smoked Catfish Rillettes with Pickled Fennel and Dill
    • Westbrook Brewing Co. White Thai Witbier
    • Bathtub Gin Fizz > Gin with Cranberry Shrub and Christmas Spice
  • Dinner
    • Georgia Cheddar Pimento Cheese with 14-Month-Aged Guinea Hog Ham and Antebellum Benne Seed Crackers 
    • Coast Brewing Company 32/50 Kölsch
    • Carolina Shrimp–Sea Island White Flint Grits with Housemade Andouille Sausage and Shrimp Head Broth
    • Freehouse Brewery Ashley Farmhouse Organic Saison
    • Purple Cape Bean–Charleston Aged Rice Hoppin’ John with Housemade Smoked Bacon Cornbread, Collard Greens, and Pot Liquor
    • Coast Brewing Company HopArt IPA
    • Palmetto Pigeon Plant Pigeon Breast with Farro, Chestnuts, Roasted Pears, and Dried Cranberry–Meyer Lemon Dressing
    • Westbrook Brewing Co. One Claw Rye Pale Ale
    • Carolina Heritage Farms Pork Shoulder with Sorghum Glaze, Charred Sweet Potatoes, Pecans, and Brussels Sprout Leaves
    • Quest Brewing Co. Golden Fleece Belgian Pale Ale
    • Buttermilk Chess Pie with Vanilla Bean Whipped Cream
    • Whisper Creek Tennessee Sipping Cream Egg Nog

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