The New England Kitchen
Thu, November 20, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Eastern Standard, Island Creek Oyster Bar, and Row 34, Boston; and Les Sablons, Cambridge, MA
Jeremy Sewall has garnered rave reviews from The New York Times, Gourmet, and Bon Appétit for his Boston-area restaurants. To celebrate his first cookbook, The New England Kitchen, this JBF Rising Star nominee will heighten regional dishes through his signature expertise in seafood and seasonality, which has made his American cuisine a standout.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.