Events / Dinner

London Calling

Wed, November 19, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Daniel Doherty

Duck & Waffle - London

Perched on the 40th floor of the Heron Tower in London, Duck & Waffle boasts a setting spectacular enough to match wunderkind chef Daniel Doherty’s remarkable cuisine. The chef’s playful, modern take on British cookery has earned him universal renown and has placed his restaurant at the top of the U.K. food scene. Join us as we celebrate his just-released Duck & Waffle cookbook.


  • Hors d’Oeuvre
    • Hackney Kebabs
    • Smoked Oysters with Horseradish and Apple
    • Beef Tendon Marmite 
    • Floral and Herbaceous Martini > Bombay Sapphire with Apple and Elderflower–Flavored Martini Bianco, IPA Reduction, and Beetroot
    • Celery–Wasabi Bellini > Prosecco with Celery Juice, Apple, and Wasabi
    • Marmite Black Velvet > Champagne with Marmite–Guinness Reduction
  • Dinner
    • Barbecue-Spiced Pigs’ Ears
    • Gérard Bertrand Crémant de Limoux Brut Rosé 2011
    • East End Eel > Smoked Eel with Horseradish and Samphire
    • Bell’s Brewing, Inc. Two Hearted Ale
    • Heritage Carrots with Sweet Onions, Malt Crumble, and Radishes
    • Alta Vista Premium Torrontes 2012 
    • Foie Gras with Walnuts, Lobster, and Brioche
    • Framingham Classic Riesling 2011 
    • Duck ‘n’ Waffle > Crispy Leg Confit with Fried Duck Egg and Mustard Maple Syrup
    • Carmen Gran Reserva Carmenère 2011 
    • Bitter Chocolate with Goat’s Curd, Beetroot, and Oats
    • Kamoizumi Sachi Koshu 14-Year-Old Sake 1997

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