Events / Dinner

Vegan Series: French Edition

Mon, February 04, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



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Brian Loiacono

Bistrot Leo, NYC

Think classique French cuisine is only possible with butter, heavy cream, and rich meats? Brian Loiacono, a French-trained alum of JBF Award winner Daniel Boulud’s kitchens, is at-hand with plants of all kinds to change your mind and serve up a gorgeous dinner with a fresh twist.

Check out the new vegan series at the James Beard House


Hors d’Oeuvre 

Red Pepper–Turmeric Sorbet

Parsnip–Hominy Soup

Winter Vegetable Petits Farcis


Mosaïque Végétale > Vegetable Mosaic with Smoked Onion Aïoli and Tofu  

Darphin Chou-Fleur > Cauliflower Latke with Almonds, Tomato Confit, Tahini, and Crispy Capers

Tartelette aux Champignons > Mushroom Tartlet with Black Garlic and Mochi

Pommes Mille-Feuille > Potato Mille-Feuille with Lentils and Avocado 

Poire au Concombre > Poached Bosc Pear with Cucumber Sorbet and Black Sesame Crumble 

A selection of fine wines will be served with this dinner.

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