Events / Dinner

Vegan Series: French Edition

Presented by Oatly

Mon, February 04, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brian Loiacono

Bistrot Leo, NYC

Think classique French cuisine is only possible with butter, heavy cream, and rich meats? Brian Loiacono, a French-trained alum of JBF Award winner Daniel Boulud’s kitchens, is at-hand with plants of all kinds to change your mind and serve up a gorgeous dinner with a fresh twist.

Click here to see photos from this event

Check out the new vegan series at the James Beard House


Hors d’Oeuvre 

Red Pepper–Turmeric Sorbet

Parsnip–Hominy Soup

Winter Vegetable Petits Farcis

Bruno Rochard Folie des Grains Pétillant Naturel Rosé 2017


Mosaïque Végétale > Vegetable Mosaic with Smoked Onion Aïoli and Tofu  

Valerie Tissot Poulsard Rosé 2017

Darphin Chou-Fleur > Cauliflower Latke with Almonds, Tomato Confit, Tahini, and Crispy Capers

Léon Boesch Les Grandes Lignes Riesling 2011

Tartelette aux Champignons > Mushroom Tartlet with Black Garlic and Mochi

Domaine de la Chappe André Pinot Noir 2017

Pommes Mille-Feuille > Potato Mille-Feuille with Lentils and Avocado 

Valerie Tissot Poulsard 2012

Poire au Concombre > Poached Bosc Pear with Cucumber Sorbet and Black Sesame Crumble 

Domaine Mas Peyre La Rage du Soleil Maury Grenat 2014


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